ICE CREAM! ICE CREAM!

Back from my last night shift and eating the remains of the Apple and Raspberry Crumble we had at Bible study last night. I bought some Cadbury Creamy Vanilla as Woolies were sold out of the Toose Hoose regular – Peter’s Vanilla (the Cadbury’s was on special at the same price). It’s pretty good with more of a creamy yellow colour than the Peter’s stark white and has a great texture. Our other favourites are the Toppa Hokey Pokey (available @ Woolies) a New Zealand ice cream that’s pretty cheap and almost anything from the Connoisseur range especially the Cookies & Cream and the newly discovered Chocolate Honey Nougat. I do like a bit of gelato especially hazelnut (which Kate hates) but ice cream is my first love.

***I’ve just discovered that Cadbury, Peter’s & Connoisseur are all owned by the same mob***

The Secret Toose Hoose Crumble Recipe (read this and I’ll have to kill you)
1 Cup Brown Sugar
1 Cup Rolled Oats
3/4 Cup Plain Flour
1/4 Cup Coconut
50 – 75g Melted Butter (depending on how healthy you’re feeling)

Chuck it all together making sure you crumble the butter into the dry ingredients (get your hands into it!). Bung it over any tinned/stewed fruit you like in a oven dish and lightly pack it down. Whack it in the oven @ 180 for 25 – 30 mins or until lightly browned on top.

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2 Responses to ICE CREAM! ICE CREAM!

  1. Libby says:

    Hey Matt, you are going to have to kill me because not only did I read your recipe, I actually used it tonight to make a black cherry crumble for dessert. I just divided it by 4 and it was enough (possibly slightly more than enough!) for the 2 of us. I divided a tin of black cherries into 2 rammikins and put the crumble on top. Delicious with vanilla icecream. Thanks! We’ll be using it again.

  2. Mattt says:

    Nice one Libbs. I’ll let it slide this time. Hope you enjoyed it. It’s really a conglomeration of 3 different recipes from other people with the best bits to the max! (ie Brown Sugar, Oats and Butter)

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