Toose Hoose Italian style

Garlic Bread

Chicken Breast wrapped in Prosciutto and pan fried (Chicken Saltimbocca)
Mushroom Risotto with Truffle Oil
Steamed Broccolini


Scott and I were wondering what other desserts or recipies use coffee or more specifically espresso in their ingredients. I thought of some chocolate cake recipies and even a chocolate mousse that have coffee in them. I used 2 double shot long blacks in the Tiramisu – Yum!


3 Responses to Toose Hoose Italian style

  1. michelle says:

    I use espresso in a mocha buttercake, and also in chocolate mousse. It’s very nice.

    There’s a five-or-so-paged thread on CoffeeSnobs on baking with coffee, maybe have a look through that 🙂

  2. Jacqui says:

    so when are u inviting the northcross clan over for dinner again??

  3. YeeZa says:

    affogato’s for dessert?

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